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Learn how to cook Beef Broccoli with Noodles

 


Ingredients:  
- 1 lb beef sirloin or flank steak, thinly sliced  
- 3 cups broccoli florets  
- 1 large carrot, sliced  
- 8 oz egg noodles or spaghetti  
- 3 tablespoons soy sauce  
- 2 tablespoons oyster sauce  
- 2 teaspoons cornstarch  
- 1 teaspoon sesame oil  
- 3 tablespoons vegetable oil  
- 1 cup beef broth  
- 4 garlic cloves, minced  
- Salt and pepper to taste  

Directions:  

1. **Cook the Noodles:**  
   - Boil the noodles according to package instructions. Drain, toss with 1 teaspoon sesame oil, and set aside.  

2. **Prepare the Beef:**  
   - In a bowl, combine the beef slices with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of pepper. Let it marinate for 10 minutes.  

3. **Cook the Vegetables:**  
   - Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add broccoli and carrots, stir-fry for 3 minutes. Remove from the skillet and set aside.  

4. **Cook the Beef:**  
   - Add 2 tablespoons of vegetable oil to the skillet. Sear the marinated beef for 2-3 minutes until browned. Remove and set aside.  

5. **Make the Sauce:**  
   - In the same skillet, sauté garlic until fragrant. Stir in beef broth, 2 tablespoons soy sauce, oyster sauce, and 1 teaspoon cornstarch mixed with water. Let the sauce simmer for 2-3 minutes until thickened.  

6. **Combine Everything:**  
   - Add the beef, broccoli, and carrots back to the skillet. Stir until everything is coated in the sauce. Add the cooked noodles and toss until well combined.  

7. **Serve:**  
   - Plate the noodles with the beef and broccoli on top. Serve warm and enjoy!



#DeliciousFoods #MakeEverydayDelicious #DeliciousFoodsMagazine

Source: https://www.facebook.com/groups/577286562702292/permalink/2096592634105003/?mibextid=Nif5oz

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